Blue Star is a leading provider of banana ripening solutions in India today. Thousands of banana traders and farmers are Blue Star customers and over 14,000 MT of bananas get ripened in our Banana Ripening Cold Rooms everyday. This domain knowledge in the field ensures that each Blue Star Ripening Cold Room is designed bottom up, to maintain the precise conditions required by each specific application. Factors such as humidity, temperature, ventilation and specific gas emission levels within each ripening chamber are tuned to optimum levels, in each chamber design, based on requirements at each facility. Blue Star ripening chambers are reliable, robust and built to last. They are also backed by proven service capability through a nationwide network, even in remote inaccessible areas.
Design your installation to suit your capacity requirement
Reduce wastage and increase profits
Plan the timing of your produce output and avoid seasonal variations
Ensure hygienic and food-grade handling of your produce
Deliver uniform colour and taste due to controlled ripening
Enjoy higher realisation on your produce
Reduce operating cost and optimise initial investment
Reliable, energy-efficient refrigeration units built for precise control.
Lead-proof PUF insulated panels with superior thermal efficiency.
Keeps outside atmosphere out and maintains controlled conditions in.
Timer-based electrically operated ventilation systems and exhaust fans.
Ensures uniform airflow throughout the chamber for consistent ripening.
Designed for flexible, large-scale, safe and precise ripening processes.
Provides effective, sequential ripening solutions for uniform batch results.
Maintains required high humidity levels throughout the ripening cycle.
Monitors carbon dioxide and gas levels for exact process control.
The gas-emission systems are designed to be safe, fast and precise in their ripening processes. Moreover, they come with features that make them the first choice for professional ripening facilities.
5% Ethylene and 95% Nitrogen mix generated for controlled ripening.
A single system can efficiently feed multiple ripening chambers.
Ensures precise and consistent ethylene generation.
Allows different fruits to be ripened simultaneously in each chamber.
Provides independent generation levels for individual chambers.
Desired conditions can be programmed as presets through a touchscreen.
Controller can be programmed to generate ethylene at fixed intervals.
The stand-alone ethylene generator is ideal for ripening situations where the process is sequential rather than simultaneous. They provide a constant and controlled supply of ethylene into the ripening chamber, by converting a specially formulated ripening concentrate into ethylene.
Can be easily shifted from one chamber to another.
Just pour in Ethanol II and ethylene is produced.
No danger of explosion, as long as instructions given are followed.
Intelligent control and monitoring features designed to improve efficiency, safety, connectivity and precision across your banana ripening operations.
Manage multiple compressors through a single controller with individual temperature, pressure and parameter settings.
Receive prompt notifications for equipment failures, operational issues and set-point changes.
Optional HACCP provision helps identify and prevent potential hazards that could contaminate food.
RS485 connectivity enables external computer integration, remote monitoring and convenient system management.
